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There’s a crucial difference between writing general self reflection and writing an online diary post, to me. It’s the concept of time. In an online diary post, I reflect the emotions I feel – still not in the peaceful state I want them to be in – to the way…
Continue readingD.O.C.I.S. The abbreviation in the name of the international business I intend to start, called D.O.C.I.S. International, stands for: Determined Observant Colloquial Intelligent Stratagem D.O.C.I.S. Nosce Te Ipsum I, Book I, Episode 2 Copyright © 2018 by Lil Fangs. All rights reserved. Sharing content of this book is only…
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Often, I lie down and, through reasoning, I try to get an overview of everything that’s going on inside of me. Mentally and physically. In the ocean of sounds, the big crowds of people and the grandiose ways all kinds of public technology guide and simplify life, I’m not able to…
Continue readingWe engage ourselves in social interactions. All human beings have a unique perception of reality. If I were to describe the core of the contents of verbal communication, I would definitely include that the partakers in conversations, make statements about their personal experience of life. Some descriptions of this perception,…
Continue reading[This is written in this way, because I like to invoke your imagination.] Hi, my Cuddle. I have invited you over here today, to give you an opportunity to answer some questions, as a way to introduce yourself. I know your story is very, ve-ry long. I know that with…
Continue readingI can’t sleep… I have been “distancing myself from” meat as part of my diet for about three years now [with some unfrequent exceptions…]. Yesterday, however, while gazing over the menu card, I found (medium-rare) steak the most tasty option. I will for sure be able to distance myself from…
Continue readingFresh noodles (for 4 people haha) (7), courgette (5), plantain (2), eggs (3 fry them in the same pan), tomatoes (5), cumin (4)(6), cinnamon (6), santen (4), laos (6), soy sauce (replacing salt, for me)(8), half an union (1). The numbers indicate the order I’ve added the ingredients in. I…
Continue readingTo make sure I answer the question: “Why do I often do, agree with or suggest things, out of politeness?”
Continue readingCuddle is “the official dialect” spoken by Planet Fang citizens. It stays a dialect until there are enough words to make it a language of its own. You could use the words together with your native language (or another language). Let’s speak Cuddle? :] Cishe Plural: Cishes “Mag ik een…
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The minds of many people in modernized societies are occupied with life in a professional environment, information disseminated by mass media and social media as an extension of their personal life. Within this type of reality of an individual, new concepts are introduced every day. New (sustainable) products, new online…
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You have to hire people to achieve your goals. Pick people. The way you’re going to achieve your goals I have set out for you, if you don’t mind…
Continue readingI don’t have a toaster here, but I felt like eating toast with fried eggs. I ended up taking out the center piece of the bread like this: Crumbing the part I had taken out, in the mixture of eggs, tomatoes, sardines and mediterranean spices. I put the pieces of…
Continue readingCoalfish, yellow curry, “Italiaanse groentenmix”. @ The rice: cloves, butter and salt
Continue readingPasta with paksoi and paprika. I didn’t have any other vegetables… But it’s about the combination of spices that turned out soo well: kerrie, white wine, (extra) cinnamon, creme fraîche and a stock block.
Continue readingWhen I spent two days with basically no food, I thought of what I would make if I would have an infinite budget and an infinite set of ingredients to choose from. I was still thinking of making something that is prepared quickly, so I thought of this: Pasta with…
Continue readingThis was by far the fastest dish I’ve ever made. I used: Pasta Grated cheese (a lot) An union Tomatoes (a lot, I used 5, but this is not “for one day”) “Sea salt with Mediterranean herbs” (the mixture I’m using also has a hint of red pepper in it)…
Continue readingWhen I cook, I always try to discover new tastes. I’ve never tried the combination of basil and saffron before. “The Last Meal” I’ve prepared for my family. Today. Last meal ever. We’ve eaten so much takeout food and many (unhealthy) restaurant dinners, I’m starting to receive complaints on my…
Continue readingHoe komen die spetters op het plafond? = How did those spatters hit the ceiling? (I wonder?)
Continue reading12:17 (PM) Good afternoon 😀 I had breakfast in the morning, around 09:30. Then I wanted to take a nap, but I couldn’t fall asleep. I’m kind of stressed out because of Surinam… I decided that I should buy a MIDI keyboard with a drum kit, so that I can…
Continue readingSalmon Tomatoes Mushrooms Taugé Citroengras Sel Piment rouge Zeste d’orange Sésame noir Sésame Poivre Japonais Algues Gingembre Beurre (“doux”) Noodles
Continue reading07:39 (AM) Good morniing! How was your night? 10:03 (AM) The train is riding… I feel so much weight getting taken off my shoulders right now… I’m in this private booth in the train ahahahaha. I kind of feel like “a boss” sitting in this train comfortably, knowing that accross…
Continue readingRode kool, asperges, tongfilet (?)[any type of white fish], white wine, cinnamon, cumin, koriander, sugar, rice, kruidnagelen, santen (“kokosblok”), unions, garlic, salt/bouillonblokje Botersaus met witte wijn en kaneel Rijst met boter, zout en kruidnagelen Gebakken tongfilet Asperges en rode kool (eerst de asperges bakken, later de rode kool toevoegen) 1)…
Continue reading3 eggs, an union, baby paksoi, ketjap marinade, fresh noodles (“soft noodles”), ster anijs, cajun spice, “jonnie boer”(, maggi blokje, garlic) Add the marinade after adding the noodles, if you want “a more intense taste”. After adding the paksoi, leave the whatever you want to call it on a low…
Continue reading(Got the idea to write it down while I was eating haha.) An union, four eggs, bouillonblokje, sambal, paprika(poeder)
Continue reading“Je stinkt uit je bek, ik heb je nooit gemogen en je moeder is een slet. Ik mag toch gewoon zeggen wat ik vind?” Men heeft niet altijd het recht gehad om te zeggen wat hij/zij vindt. Voor vrijheid van meningsuiting mocht men niet eens zijn of haar eigen geloof…
Continue readingKendrick Lamar – Mortal Man Do you think about death? I notice there are huge contrasts in opinions about suicide. Some people consider it an act of cowardice. “Not being able to deal with reality so taking the easy way out.” Other people regard to it as an act emboldened…
Continue reading11:57 (AM) Good morning, my Cuddle About an hour ago, I was able to get out of bed. I always wake up around 8 in the morning, but I don’t want to talk, if there are other people in the house, so I tend to hide underneath the sheets. I…
Continue readingThis “article” has had many versions. Getting to freedom isn’t easy. I guess risking a lot of bad publicity again, is the only way. May 22nd is all I have to say. I’m keeping this a draft. Insiders know: So, wandering around is not a problem to me, but could…
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“That looks cool. Is that Medusa?” “No… But thanks.” I didn’t want to make anything “Medusa related”, I just wanted to show a beautiful body, with “big hair”, sitting in a meditative position, resembling calmth. I shaped the body out of one piece of clay, I first made cylinder shaped….
Continue readingSurimi sticks, verse noodles, paksoi, garlic, ginger, ketjap marinade, unions, white wine.
Continue readingVenkel, tijm, oregano, anijs, witte wijn, ui, zalm, kardemom, munt, basil, peterselie, (dragon), rosemary, pasta, parmesan, groentebouillonblokje
Continue readingSurimi sticks, verse noodles, paksoi, garlic, ginger, ketjap marinade, unions, white wine. Zou u met de winst van uw onderneming willen investeren in een bedrijf dat wilt u daar een huis in Suriname bij? Er komt daar een “mijnbedrijf” bij (overkopen?) (Mijn opa deed zaken in Ghana? Hij hield zich…
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