I don’t have a toaster here, but I felt like eating toast with fried eggs. I ended up taking out the center piece of the bread like this: Crumbing the part I had taken out, in the mixture of eggs, tomatoes, sardines and mediterranean spices. I put the pieces of bread into a frying pan with some butter, baking it very lightly before adding the egg mixture into the center part. By frying it a little before you add the mixture, the bread stays crisp, which makes it feel like you’re eating toast, even though you’re not using a toaster….

Pasta with paksoi and paprika. I didn’t have any other vegetables… But it’s about the combination of spices that turned out soo well: kerrie, white wine, (extra) cinnamon, creme fraîche and a stock block.

When I spent two days with basically no food, I thought of what I would make if I would have an infinite budget and an infinite set of ingredients to choose from. I was still thinking of making something that is prepared quickly, so I thought of this: Pasta with grilled salmon and white asperges, with butter sauce with thyme and lime. (I’ve made a lot of pasta lately. That’s because, before that, I was eating a lot of rice. I have a library of rice dishes, like I have a library of pasta dishes.) When I’m out there, I’ll…

When I cook, I always try to discover new tastes. I’ve never tried the combination of basil and saffron before. “The Last Meal” I’ve prepared for my family. Today. Last meal ever. We’ve eaten so much takeout food and many (unhealthy) restaurant dinners, I’m starting to receive complaints on my weight gain again. Once I’m done with all publishing aspects of episode 1, which is tonight, I’ll have time to work out again.  I’m using half a pumpkin (3), two egg plants (aubergines) (3), an union (1), tomatoes (2), garlic (2), basil (3), oregano (3), saffron (3), a stock cube…

(Got the idea to write it down while I was eating haha.) An union, four eggs, bouillonblokje, sambal, paprika(poeder)