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Recipes

Online Diary, Recipes

Back At It: Thursday, July 19, 2018

16:27 (04:27 PM) Hey youuu I have missed you so much!! After my “mission” in the US, and me showing a very emotional side of myself on this blog, I told myself to not share my thoughts on this blog again. For the sake of attracting a larger audience and…

Drafts, Recipes

Toast with eggs without a toaster

I don’t have a toaster here, but I felt like eating toast with fried eggs. I ended up taking out the center piece of the bread like this: Crumbing the part I had taken out, in the mixture of eggs, tomatoes, sardines and mediterranean spices. I put the pieces of…

Drafts, Recipes

What I made for that visit

Pasta with paksoi and paprika. I didn’t have any other vegetables… But it’s about the combination of spices that turned out soo well: kerrie, white wine, (extra) cinnamon, creme fraîche and a stock block.

Drafts, Recipes

Pasta: higher budget

When I spent two days with basically no food, I thought of what I would make if I would have an infinite budget and an infinite set of ingredients to choose from. I was still thinking of making something that is prepared quickly, so I thought of this: Pasta with…

Blog, Drafts, Recipes

Pasta: fast & low budget (vegetarian)

This was by far the fastest dish I’ve ever made. I used: Pasta Grated cheese (a lot) An union Tomatoes (a lot, I used 5, but this is not “for one day”) “Sea salt with Mediterranean herbs” (the mixture I’m using also has a hint of red pepper in it)…

Drafts, Recipes

Pasta (vegan): “The Last Meal” (saffron & basil + veggies)

When I cook, I always try to discover new tastes. I’ve never tried the combination of basil and saffron before. “The Last Meal” I’ve prepared for my family. Today. Last meal ever. We’ve eaten so much takeout food and many (unhealthy) restaurant dinners, I’m starting to receive complaints on my…

Drafts, Recipes

Noodles: Paris, night 1

Salmon Tomatoes Mushrooms Taugé Citroengras Sel Piment rouge Zeste d’orange Sésame noir Sésame Poivre Japonais Algues Gingembre Beurre (“doux”) Noodles

Drafts, Recipes

Rice: red coal, asparagus and white fish

Rode kool, asperges, tongfilet (?)[any type of white fish], white wine, cinnamon, cumin, koriander, sugar, rice, kruidnagelen, santen (“kokosblok”), unions, garlic, salt/bouillonblokje Botersaus met witte wijn en kaneel Rijst met boter, zout en kruidnagelen Gebakken tongfilet Asperges en rode kool (eerst de asperges bakken, later de rode kool toevoegen) 1)…

Drafts, Recipes

Noodles: pre-dinner/”extremely late lunch”

3 eggs, an union, baby paksoi, ketjap marinade, fresh noodles (“soft noodles”), ster anijs, cajun spice, “jonnie boer”(, maggi blokje, garlic) Add the marinade after adding the noodles, if you want “a more intense taste”. After adding the paksoi, leave the whatever you want to call it on a low…

Drafts, Recipes

Simple fried egg

(Got the idea to write it down while I was eating haha.) An union, four eggs, bouillonblokje, sambal, paprika(poeder)

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