Category

Recipes

Art, Blog, Ex Animo, Images, Nosce Te Ipsum, Online Diary, Random Thoughts, Recipes, Reflections, Videos

Tuesday May 15, 2018

19:58 (07:58 PM) I was starting to feel bad for leaving. But then I heard (in English, with an intentional “funny accent”), while this mf was poking in my belly (that already hurt): “You need to start working out. Damn. Go to the gym six days a week.” You need to buy proper groceries and stop buying takeout food you overweight fleh. I didn’t say a thing. If I would speak my mind, I could terminate my mission. And that was before I received my second round. They don’t need to eat as much as I do. They don’t get…

Continue reading
Drafts, Recipes

Rice: red coal, asparagus and white fish

Rode kool, asperges, tongfilet (?)[any type of white fish], white wine, cinnamon, cumin, koriander, sugar, rice, kruidnagelen, santen (“kokosblok”), unions, garlic, salt/bouillonblokje Botersaus met witte wijn en kaneel Rijst met boter, zout en kruidnagelen Gebakken tongfilet Asperges en rode kool (eerst de asperges bakken, later de rode kool toevoegen) 1) cut (and de-freeze… But fresh ingredients taste better) everything

Continue reading
Drafts, Recipes

Noodles: pre-dinner/”extremely late lunch”

3 eggs, an union, baby paksoi, ketjap marinade, fresh noodles (“soft noodles”), ster anijs, cajun spice, “jonnie boer”(, maggi blokje, garlic) Add the marinade after adding the noodles, if you want “a more intense taste”. After adding the paksoi, leave the whatever you want to call it on a low heat and boil the fresh noodles for 2 miniutes.

Continue reading
Close