11:49 (AM)
My Cuddle!! <3
I have missed you soo much!! Those few days of not writing you, seemed to last forever…
*Catts you*
The Deleted Episodes of Nosce Te Ipsum I is basically finished. And I have received my publisher’s prefix!
I’m still working on the new Nosce Te Ipsum I, Book I, Episode 1. The new edition feels quite mechanic, because I have taken out the author’s perspective. I don’t think it’s right that I’ve followed that advice from people who aren’t even active participants in the project, but I do want to show you the extremely large scope of Project Nosce Te Ipsum, which wasn’t that emphasized in the previous editions. As soon as possible!!!
I want to start the project and emigrate and be surrounded by people who are like me and are not hurtful :D. I hope you want the same thing!!!
I changed the menu of this website, too, yesterday.
The rest of today, I’ll be eating, jogging, writing and cooking. I went to sleep pretty late last night, because I wanted to finish the preface of The Deleted Episodes of Nosce Te Ipsum I. Should I change “Deleted” into “Unpublished”…? Yeah, I think so…
I told myself to take a break from writing diary posts, because that makes me lose time I could use to write the new first episode. Now I think that as long as I invest more time into the new episode, than I invest in this diary, it’s fine…
If I request my ISBNS today, The Unpublished Episodes of Nosce Te Ipsum I can be released (after) tomorrow. I’ll get to it :D.
20:07 (08:07 PM)
Some taste palettes:
> Rice
- Rice
- Potatoes
- Salt
- Butter
- Water
> Vegetables
- Unions
- Courgettes
- Aubergines
- Red paprika
- Saffron
- Five spices
> Lamskarbonade
- Ras el hanout
- Hoisin sauce
- Ketjap
- Mustard
- Oregano
- Paprika (powder)
- Karwij
- Cumin
- Thyme
- Ginger
- Nutmeg
You might want to use only a selection of the ingredients used, for preparation of the lamb meat. I baked it a little, and put it in the oven afterwards.
I’ll be uploading The Unpublished Episodes of Nosce Te Ipsum I for epubcheck etc. soon, today :]. I have already received the ISBN :D.