When I spent two days with basically no food, I thought of what I would make if I would have an infinite budget and an infinite set of ingredients to choose from. I was still thinking of making something that is prepared quickly, so I thought of this:
Pasta with grilled salmon and white asperges, with butter sauce with thyme and lime. (I’ve made a lot of pasta lately. That’s because, before that, I was eating a lot of rice. I have a library of rice dishes, like I have a library of pasta dishes.)
When I’m out there, I’ll re-write this draft and film myself preparing the dish.