I don’t have a toaster here, but I felt like eating toast with fried eggs. I ended up taking out the center piece of the bread like this:

Crumbing the part I had taken out, in the mixture of eggs, tomatoes, sardines and mediterranean spices. I put the pieces of bread into a frying pan with some butter, baking it very lightly before adding the egg mixture into the center part. By frying it a little before you add the mixture, the bread stays crisp, which makes it feel like you’re eating toast, even though you’re not using a toaster. (If you have a toaster, you could put the bread in there before taking the center piece out and adding it to the mixture. Then you don’t have to fry the bread first.)